ABOUT US

Passionate about food and beverage, we are committed to the success of our customers.

Terroir & Spice

Terroir & Spice was established in 2018 in Singapore by 3 partners coming from different cultures,  experts in food and beverage. With this alliance of knowledge and expertise, our aim is to offer to our clients a wide network and possibilities all over Asia Pacific. 

T&S Team

Grégoire Debré
CEO

Passionate about Asia, its culture and history in general, Gregoire has been living in the region for more than 13 years and in different countries. He worked for 10 years in marketing for food and beverage, taking care of greater South East Asia.

Understanding the needs of the customers and the particularities of the region he is able to bring them together and to build a comprehensive strategy for the success of marketing campaigns.

Crystal TSAI
COO Taiwan

As a wine enthusiast and WSET lecturer, Crystal worked for different wineries and negociants in Bordeaux and in Alsace before starting her career in marketing agencies.

She is specialized in alcohol beverages’ events, thus, she is also a gourmand who stays close to the latest culinary trend and owns vast network among wine professionals and gastronomy chefs in Taiwan and in France.

Yedda Chang
Key Account Manager

Passionate about food and drinks, Yedda puts everything she loves about life into her work and works at what she loves.

With her professional experiences and expertise in food marketing, she accompanies clients all the way from initial concept to solid plans, then helps them get their final results.

Nhung Le Huyen
Senior Project Manager Vietnam

Along with solid experiences and practice of Integrated Communication for FMCG and fast-moving industries in Vietnam, Nhung always gives her full dedication into her consultancy and execution from conceptualization, creative planning to account management and has earned strong credibility from every client she worked with.

Also a food & drinks enthusiast who loves to take on new challenges and open-minded, Nhung will constantly find effective and innovative solutions by her high standard, outstanding sense of creativity and quality of results to contribute to client’s success in Food & Beverage industry in Vietnam.

Maëlle Huang
Project Manager Taïwan

Being a food and drinks enthusiast, Maëlle started her career in the F&B marketing agency. With a great passion in the industry and expertise in the Taiwanese market, she understands the needs of the customers and stays close to the latest food and beverage trend.

Maëlle also has a good network in F&B industry in Taiwan.

Vy Pham
Senior Project Manager Vietnam

With her professional experiences in F&B industry, Vy has successfully gained multinational clients’ reliability. Taking client’s needs as the root of all campaigns and applying her understanding about Vietnam market, Vy always gives effective consultations to turn the client’s initial concepts to detailed planning, full execution and exact evaluation.

Phong Nguyen
Admin & CRM Manager Vietnam

Over the past working years, Phuong was involved in initiating and coordinating the clerical functions required in effective implementation of administrative policies in many companies. With exceptional interpersonal skills, Phuong could work and coordinate effectively with people at all levels, both internally and externally. 

Our Network

Our services cover the following country: Taiwan, Vietnam, Singapore, Japan, South Korea, China, Hong Kong, Macau, Thailand, Malaysia, Indonesia, Australia and New Zealand

Talents

In Terroir & Spice, our talents are among the best professionals in Food and Beverage in the region

Jean-Pascal Paubert

Jean-Pascal worked in some Michelin Star restaurants as a sommelier for many years and received the Maitre Sommelier title in year 1992. He was the president of Sommeliers de Bordeaux et Aquitaine (SBA) for 15 years. Not only Jean-Pascal dedicates himself in the promotion of the French Sommelier culture, but he also promotes the wine and dine culture, hoping to further enhance the art of food & wine pairing to the public.

Fabien Vergé

Fabien is a chef who worked in the Three Michelin Star restaurant Le Meurice under esteemed Chef Alleno. Upon turning 25, Vergé relocated to Taiwan. He was awarded a Michelin star for his own restaurant in the first edition ever of the guide in Taiwan in 2018.

Retna Malar

Retna has a combined experience of more than 15 years in the fresh produce industry in Malaysia. Focused and result driven and with solid integrity and work ethic. She is an expert in marketing support, market intelligence and training for the fresh produce and dairy industry in Malaysia.